Saaz

Crisp patties filled with spiced potatoes and peas. Vegan.

Crisp patties filled with Ground lamb

Crisp patties filled with spiced ground chicken

Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.

Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold. Vegan.

Chicken dumplings served with beet root chutney.

Cauliflower sauteed in chili sauce. Spicy and gluten free.

Finely chopped kale dipped in gram flour and deep fried. Vegan and gluten free.

Onions dipped in gram flour batter and deep fried. Vegan and gluten free.

Chicken wings marinated in chef's special spices and baked in tandoori oven

Potato cakes stuffed with spices and topped with chick peas and chutney. Vegan and gluten free.

Gluten free.

Gluten free.

Boneless species of marinated chicken sauteed in super tangy garlic chili sauce. Gluten free.

Vegan.

Vegan.

European lettuce, red beets, fresh oranges, maple syrup candied walnuts and crumbled goat cheese with a house olive oil based dressing.

With ciltronette dressing. Vegan.

Tofu simmered in a creamy tomato gravy with Indian spices. Order rice and bread separately. Vegetarian and gluten free.

Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Gluten free.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan and gluten free.

Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan and gluten free.

Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Vegetarian and gluten free.

Homemade cottage cheese cubes cooked in a rich tomato gravy. Vegetarian and gluten free.

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Vegetarian and gluten free.

Okra sauteed with onions, tomatoes and spices. Vegan and gluten free.

Indian cheese cooked in a spinach with curry and spices. Vegetarian and gluten free.

Mushroom and peas cooked in a curry sauce. Vegan and gluten free.

Baked and mashed eggplant cooked with onions and tomatoes. Vegan and gluten free.

Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan and gluten free.

Chickpeas cooked in a creamy sauce with onion, ginger, garlic paste, tomatoes and spice. vegan and gluten free.

Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy.

Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Cubed leg of lamb cooked in traditional curry with Kashmiri spices.

Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.

Boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.

Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.

Boneless lamb species roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.

Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.

Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.

Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.

Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.

Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.

Shrimp marinated overnight in herbs and spices and broiled in tandoor oven.

Marinated in traditional style baked in the tandoor oven.

Homemade cheese cubes marinated in a special sauce and baked in tandoor oven.

An assortment of all the kebabs.

Vegan.

Minced lamb marinated and baked in the tandoor oven on skewers.

Vegan.

Vegan.

Base of curry made with caramelized onions, ginger garlic paste, tomatoes and spices. Vegan.

Spinach is used as a gravy in many curries,being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy and vegan.

�Jhalfrezi� curry is cooked with different fresh vegetables and various hot spices. Vegan.

�Kadai� is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers,tomatoes and onions in a thick gravy. Vegan.

�Korma� is a type of curry which is considered royal in India because of its richness from cream. It is made with onion,ginger and garlic with a hint of cardamom.

Is a very popular dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.

It's a very popular vegetarian dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.

Noodles sauteed with mixed vegetables.

Served with mixed vegetables.

Rice and lentil crepe. Vegan.

Rice and lentil crepe. Wrapped around potatoes cooked in a very highly spiced masala. Spicy and vegan.

Rice and lentil crepe stuffed with sauteed baby spinach. Vegan.

Indian style pizza topped with garden fresh vegetables. Vegan.

Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Vegan.

Rice and lentil crepe stuffed with mashed sweet potatoes. Vegan.

Rice and lentil crepe stuffed with goat cheese.

Rice and lentil crepe stuffed with mozzarella cheese.

Whole wheat bread in tandoor. Vegan.

Whole wheat multi-layered bread.

A layered whole wheat bread stuffed with crushed dried mint leaves.

Whole wheat puffed bread. Vegan.

Unleavened white bread baked in tandoor.

Spicy chili and mozzarella cheese.

Naan stuffed with spiced onions.

Naan layered with garlic.

Tandoori naan stuffed with a blend of nuts and raisins.

Tandoori naan stuffed with spiced ground lamb.

Vegan.

Vegan.

Vegan.

Vegan.

Indian style rice pudding.

Cottage cheese cakes soaked in sweet milk syrup.

Milk dumplings in honey syrup.

carrots cooked in a reduced sweet milk

Baileys original Irish cream liqueur and Frangelico.

Tia Maria coffee liqueur, creme de cocoa and brandy.

Bushmills.