Saaz

Veg. Samosa

Crisp patties filled with spiced potatoes and peas. Vegan.

Meat Samosa

Crisp patties filled with Ground lamb

Samosa Chaat

Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.

Steamed Chicken Momos

Chicken dumplings served with beet root chutney.

Lasooni Gobhi

Cauliflower sauteed in chili sauce. Spicy and gluten free.

Kale Pakora

Finely chopped kale dipped in gram flour and deep fried. Vegan and gluten free.

Onion Bhaji

Onions dipped in gram flour batter and deep fried. Vegan and gluten free.

Tandoori Chicken Wings

Chicken wings marinated in chef's special spices and baked in tandoori oven

Stuffed Ragda Patties

Potato cakes stuffed with spices and topped with chick peas and chutney. Vegan and gluten free.

Curry Leaf Crispy Shrimp

Gluten free.

Tandoori Lamb Chops

Gluten free.

Chicken 65

Boneless species of marinated chicken sauteed in super tangy garlic chili sauce. Gluten free.

Chili Paneer

cubes of paneer tossed in slightly sweet, spicy and hot tangy chili sauce. Cooked with garlic and green chilies. Gluten Free

Mulligatawny Soup

Vegan. Rice and lentil soup

Butternut Squash and Apple Soup

Vegan.

Sweet Corn Soup

Vegan.

Roasted Chicken Salad

Chopped Romaine and iceberg lettuce, tossed with field greens, topped with diced tomatoes, red onion and cucumber with chunks of roasted chicken

Spinach Pineapple Salad

baby spinach topped with fresh pineapple, dried cranberries, red onion and crumbled feta cheese.

Red Beet Salad

romaine lettuce with mixed greens, red beets, fresh oranges, maple syrup candied walnuts and crumbled goat cheese.

Organic Tofu Tikka Masala

Tofu simmered in a creamy tomato gravy with Indian spices. Order rice and bread separately. Vegetarian and gluten free.

Malai Kofta

Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Gluten free.

Alu Gobhi

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan and gluten free.

Zeera Alu

Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan and gluten free.

Dal Makhni

Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Vegetarian and gluten free.

Paneer Makhni

Homemade cottage cheese cubes cooked in a rich tomato gravy. Vegetarian and gluten free.

Mutter Paneer

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Vegetarian and gluten free.

Bhindi Masala

Okra sauteed with onions, tomatoes and spices. Vegan and gluten free.

Saag Paneer

Indian cheese cooked in a spinach with curry and spices. Vegetarian and gluten free.

Mushroom Mutter

Mushroom and peas cooked in a curry sauce. Vegan and gluten free.

Baingan Bhurta

Baked and mashed eggplant cooked with onions and tomatoes. Vegan and gluten free.

Yellow Daal

Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan and gluten free.

Channa Masala

Chickpeas cooked in a creamy sauce with onion, ginger, garlic paste, tomatoes and spice. vegan and gluten free.

Chicken Tikka Masala

Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy.

Shrimp Tikka Masala

Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.

Lamb Rogan Josh

Cubed leg of lamb cooked in traditional curry with Kashmiri spices.

Lamb Mushroom Masalendar

Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.

Mango Chicken

Boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.

Chicken Methi Masala

Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.

Lamb Do Pyaza

Boneless lamb species roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.

Lamb Bhuna

bhuna is a style of curry where it is cooked to the point of the sauce clinging to the meat

Chicken Madras

boneless chicken cooked in a tomato based sauce using spice blend from the southern region of India containing mustard seeds and curry leaves

Goan Fish Curry

flounder fillet cooked in flavorful tangy spices, coconut milk and tamarind

Tandoori Lamb Chops

Tandoori Chicken

Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.

Makhmali Kebab

Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.

Chooza Kebab

Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.

Chicken Tikka

Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.

Lamb Boti Kebab

Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.

Tandoori Shrimp

Shrimp marinated overnight in herbs and spices and broiled in tandoor oven.

Salmon Tikka

Marinated in traditional style baked in the tandoor oven.

Paneer Tikka

Homemade cheese cubes marinated in a special sauce and baked in tandoor oven.

Assorted Mixed Grill

An assortment of all the kebabs.

Assorted Mixed Vegetable Kebab

Vegan.

Lamb Seekh Kabab

Minced lamb marinated and baked in the tandoor oven on skewers.

Chicken Biryani

Beef Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Vegetable Biryani

Vegetable Biryani with Brown Rice

Vegan.

Lemon and Herb Rice

Coconut Rice

Brown Basmati Rice

Vegan.

Peas Pilaf

Plain Basmati Rice

Plain Curries

Base of curry made with caramelized onions, ginger garlic paste, tomatoes and spices. Vegan.

Saag Curries

Spinach is used as a gravy in many curries,being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Vindalu Curries

Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy and vegan.

Jhalfrezi Currie

"Jhalfrezi" curry is cooked with different fresh vegetables and various hot spices. Vegan.

Kadai Curries

"Kadai" is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers,tomatoes and onions in a thick gravy. Vegan.

Korma Curries

"Korma" is a type of curry which is considered royal in India because of its richness from cream. It is made with onion,ginger and garlic with a hint of cardamom.

Chicken Manchurian

Is a very popular dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar. Gluten Free.

Mixed Vegetable Manchurian

It's a very popular vegetarian dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.Gluten Free.

Hakka Noodles

Noodles sauteed with mixed vegetables.

Mixed Vegetables Fried Rice

Gluten Free.

Shrimp in Garlic Sauce

Served with mixed vegetables. Gluten Free.

Tangra Chili Chicken

chunks of boneless chicken coated in hot, sour and mild sweet sauce and tossed with bell peppers, diced onions and slit green chilies. Gluten Free

Plain Dosa

Rice and lentil crepe. Vegan.

Mysore Masala Dosa

Rice and lentil crepe. Wrapped around potatoes cooked in a very highly spiced masala. Spicy and vegan.

Baby Spinach Dosa

Rice and lentil crepe stuffed with sauteed baby spinach. Vegan.

Vegetable Uttapam

Indian style pizza topped with garden fresh vegetables. Vegan.

Masala Dosa

Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Vegan.

Sweet Potato Dosa

Rice and lentil crepe stuffed with mashed sweet potatoes. Vegan.

Goat Cheese Dosa

Rice and lentil crepe stuffed with goat cheese.

Cheese Dosa

Rice and lentil crepe stuffed with mozzarella cheese.

Chicken Dosa

rice and lentil crepe stuffed with lightly spiced chicken

Roti

Whole wheat bread in tandoor. Vegan.

Laccha Paratha

Whole wheat multi-layered bread.

Pudina Paratha

A layered whole wheat bread stuffed with crushed dried mint leaves.

Poori

Whole wheat puffed bread. Vegan.

Naan

Unleavened white bread baked in tandoor.

Chili Cheese Naan

Spicy chili and mozzarella cheese.

Onion Kulcha

Naan stuffed with spiced onions.

Garlic Naan

Naan layered with garlic.

Kashmiri Naan

Tandoori naan stuffed with a blend of nuts and raisins.

Truffle Oil Naan

Keema Naan

Tandoori naan stuffed with spiced ground lamb.

Rosemary Naan

Goat Cheese Spinach Naan

Raita

2 Piece Papadum

Vegan.

Pickle

Vegan.

Mango Chutney

Vegan.

Onion Chutney

Vegan.

Orange Juice

Pineapple Juice

Unsweetened Iced Tea

Cranberry Juice

Fresh Lime Soda

Shirley Temple

Pellegrino

Aqua Pana

Coke

Diet Coke

Sprite

Mango Lassi

Strawberry Lassi

Sweet Lassi

Salty Lassi

Coffee

Espresso

Cappuccino

Organic Herbal Tea

Masala Chai

Kheer

Indian Style Rice Pudding

Rasmalai

Cottage cheese cakes soaked in sweet milk syrup

Gulab Jamon

Flan

with Apricot Coulis

Flourless Chocolate Cake

Gluten-free

Saffron Pistachio Matka Lulfi

Indian Style Ice Cream Flavored

Passionfruit and Raspberry Raw Cake

Dairy and Gluten Free

Guava Mango Flute

Creamy tropical guava swirled with sweet mango sauce. Gluten Free